Set sail with Carnival Cruise Line and help us bring the FUN aboard one of our fantastic vessels as a Demi Chef De Partie! (DCDP). Our guests love to eat and with all the amazing food aboard our ships, who can blame them? As Demi Chef de Partie, you will be responsible for supporting the Executive Chef and the rest of the Galley Management team by assisting with the day-to-day food preparation and meal service activities, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards. Duties You will be a real foodie who loves engaging with your team, has an eye for detail, and enjoys being part of a large, diverse, and busy team where no two days are the same, but there is always FUN! Your duties include: Maintaining the quality and presentation of all food served and the expedition thereof Following all USPH and HACCP procedures in all food production and galley maintenance Assisting the first cook in directing and leading the assistant cooks and trainees Ensuring backup is provided for the service lines Following all recipes to company specifications and avoiding wastage Communicating and cooperating with other team members to ensure a smooth food delivery system Ensuring environmental separation standards are followed Performing all other tasks assigned by senior management Position Minimum Requirements Fluency in conversational & written English, Candidates should have a positive attitude and be self self-motivated. Ability to motivate, train and supervise workforce. A Diploma / Degree in Hospitality or Food production is preferred but not required. A minimum of 2-years experience in a hotel/restaurant (minimum of 4-star rating) serving contemporary continental cuisine/fusion with extensive significant banqueting capability in a capacity of DCDP or similar. Previous Cruise ship experience is preferred. Basic computer skills (MS office) are advantageous but not essential. At least 21 years old. #J-18808-Ljbffr cclshipboardcareers
...difference!Duties:Set up tables or other dining areas with attention to cleanliness and orderPrepare meals under the supervision of a dietary manager or cookDeliver dishes and trays at designated times and roomsDiscard leftovers and take out garbageClean food stations and...
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